Chinese Food

Rice cooker with cream and bread

I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread

Finger biscuit

A kind of

Shrimp pizza

Apple pie

It's warm in winter. Bake a dessert in the afternoon. It's a great leisure time.

Margarita biscuit

This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.

8-inch Qifeng cake

Pine nut Margarita biscuit

Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...

Barley leaf cake roll

Margaret

Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.

Lotus mashed potato salad

Lotus mashed potato salad with fresh and refined shape, layered taste, balanced nutrition and delicious taste. It's for you. May we have a good heart and always be grateful. The lotus in our heart will never fail. This menu is the original of th... ...

Qifeng cake (8 inches)

Basic Qifeng. Light and soft. Delicate and soft.

Egg biscuit

I'm crazy about baking recently

Apple pie

Try all kinds of food

Red Velvet Cake

Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.

Margarita biscuit

Chestnut Swiss Roll

Call milk tea & Matcha cake

Long time no see. Double 11 bought a bag of 40 pieces of Lidun milk tea for being greedy and cheap. Then it's so sweet. It's much sweeter than before.. Then think about adding the cake. Sauce. Just come out and share with you. By the way, I main... ...

Cream Scone

Scone. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. It's a stone with a long history and is called scone stone or destiny stone. The traditional Sikang cake is made into a triangle, with oats a... ...

Frosted finger biscuit

Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after sq... ...

Matcha butter cookie

As a designer, the greatest pleasure after work is to travel. Next is to make all kinds of food. Double 11 robbed an oven. The result was out of control